Oyster Club Menu

Oyster Club in Mystic, CT, crafts a vibrant New American seafood experience rooted in New England tradition. The menu balances fresh oysters on the half shell with elevated dishes like Oysters Rockefeller and tender Pei mussels simmered in a fragrant coconut lemongrass broth. Handcrafted cocktails complement the flavors, featuring weekly rotating specials like the Bird Of The Week, inspired by local wildlife, and classics infused with real rums and fresh citrus. Pasta lovers will savor the rich tagliatelle with meat and vegetables in a delicate white wine sauce, while starters such as kale salad and tuna chorizo invigorate the palate. The New England and Rhode Island chowders offer comforting, layered depth, and desserts like the almond brown butter cake seal a memorable meal. This carefully curated menu shines with locally sourced ingredients and robust flavors, creating a welcoming, refined yet approachable dining atmosphere that celebrates the essence of coastal New England seafood culture.