Oyster Club

Nestled in the charming waterfront town of Mystic, CT, Oyster Club stands out as a premier New American seafood restaurant that masterfully blends the best of New England’s coastal flavors with innovative culinary craftsmanship. Located at 13 Water St, this vibrant oyster bar and cocktail lounge invites guests on a sensory journey featuring the freshest local seafood and artfully prepared dishes that celebrate the region’s bounty.

Step inside Oyster Club and you are immediately embraced by an inviting atmosphere that is both warm and sophisticated, perfect for everything from casual gatherings to special celebrations. Whether you're seated at the sleek oyster bar or a cozy table, the attentive and knowledgeable staff elevate the experience, offering insightful descriptions and expert recommendations that enhance each meal.

The menu is a treasure trove of delights for seafood lovers and adventurous palates alike. Dive into their signature Oysters on the Half Shell, sourced daily from Mystic and renowned nearby waters like Rhode Island and Connecticut’s own Quonnie Rock and Ninigret. The raw bar is a true highlight, featuring an enticing array of options including Cherrystone and Littleneck Clams, as well as the refreshing Scallop Ceviche with Watermelon Pique & Mint, which bursts with bright, refreshing notes that linger delightfully on the palate.

Beyond the raw offerings, the kitchen excites with dishes like the elegantly sauced Tagliatelle with Meat and Vegetables in a White Wine Sauce and the rich, velvety Pei Mussels. Their New England classics, such as the hearty New England Chowder and the equally comforting Rhode Island Chowder, bring authentic regional flavors to the table with a modern twist. For something truly indulgent, the Oysters Rockefeller – offered by the half or full dozen – present a luscious balance of perfectly cooked oysters topped with savory greens and a buttery, cheesy crust.

Complementing the food is their carefully curated cocktail menu that features creative, handcrafted drinks like the Bird Of The Week, a weekly rotating cocktail inspired by local avian friends, and classics reimagined such as the Emerald City and the tropical, spiced Painkiller. These cocktails reflect the same attention to detail and freshness that define the kitchen, creating an ideal harmony between bites and sips.

Desserts provide a memorable finish, with highlight offerings such as the Almond Brown Butter Cake, a warm, nutty confection that perfectly rounds out the meal.

Customer experiences reflect the exceptional standards Oyster Club maintains. Regular visitors praise the warm, personalized service—with shoutouts to attentive staff like Zachary M. and Will, who transforms the oyster shucking into an engaging presentation. The ambiance hits a sweet spot where sophistication is balanced with a relaxed, neighborly vibe, making every dining occasion feel special. Diners consistently note the restaurant's dedication to local sourcing and the robust, complex flavors that shine through every dish.

Whether you're a seafood aficionado craving pristine oysters and fresh clams, a cocktail enthusiast eager to explore inventive drinks, or simply looking for an unforgettable dining destination in Mystic, Oyster Club promises a standout experience. It’s a place where each plate tells a story of place, passion, and craftsmanship—making every visit feel like a celebration of coastal New England’s culinary heritage.

Reserve your table or drop by at 13 Water St, and prepare to indulge in a feast that excites all the senses, leaving you eager to return again and again.